Building a Business
A Day in the Life of a Mobile Food Mogul
Some of the challenges inherent in developing, starting and operating a successful mobile food business.
David Weber
is the Brooklyn-based founder and president of the NYC Food Truck Association and a cofounder of Rickshaw Dumplings, a chain that operates multiple food trucks. This excerpt is adapted from his book, The Food Truck Handbook: Start, Grow and Succeed in the Mobile Food Business (Wiley, 2012).
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