Â鶹Éç

A new way to split the check when you're splitting a pizza.

Earl Wise opened a Famous Sams Hair Salon as a way to make extra income, but it became much more than that when he lost his job as an auto industry executive.

The entrepreneur ultimately only pranked himself when he failed to follow through on his fictional 'Music Box' concept.

Critics told UT Patel that he was too young to open his own franchise at age 30. So, he made it his mission to prove them wrong.

Two years ago, Ted Jastemski left his job as a dean for the Art Institute of Tampa to become a Chem-Dry franchisee. Here's why.

Wanting to be his own boss, Tim Marshall left his job as an electrical engineer to become a GYMGUYZ franchisee.

Here's how to use festivals as a tool to turn millennials into customers for life.

'You drink, we drive.'

Mike and Janine Callahan didn't realize how their skills could complement each other as business owners until they opened a Showhomes location.

Fries + cheese + pepperoni = profit?

As the fast-food chain dabbles in premium ingredients, it is adding sirloin burgers to the menu for a limited time.

As a Sylvan Learning Center franchisee, Tony Brogan has learned how to guide an business dedicated to spreading knowledge.

It only seems right that Burger King foot the bill for the wedding of Joel Burger and Ashley King after their engagement announcement went viral.

Naomi Cotrone already had six years of experience in the in-home care industry prior to opening a Right at Home franchise.

Insiders from Food Network's new show 'Food Fortunes' spill on how to make investors bite.

Jason and Michele Serkin were fans for Famous Toastery before they became franchisees.

Is the fast-casual-influenced Super Chix a Chick-fil-A knockoff or a serious contender?

After receiving an enthusiastic response for the fictional Cricket Milkshake, Wayback Burgers decided to make the protein-rich prank a reality.

The pay hike will not directly impact workers at franchised locations, which comprise 90 percent of the chain's U.S. restaurants.

Taylor Swift isn't just a singer and songwriter. She is one of the sharpest businesswomen in the business.

A new study shows that, on any given day, children are nearly 20 percent less likely to eat fast food than they were seven years prior.

After her mother's sudden death, Brittany Nguyen knew she needed to take on the responsibility of running her Children's Orchard franchise.

After extensive criticism, Gov. Mike Pence says he now wants to pass legislation clarifying that a recent law does not permit discrimination against gays and lesbians.

The pizza chain's transition to the 'Flavor of Now' hasn't been a smooth one.

Hungry for a win, the fast-food giant is making its breakfast menu an all-day affair.

Amit Patel spills on why he became a Subway and Maui Wowi franchisee.

Would you give an employee compassionate leave to mourn the departure of pop star Zayn Malik?

The easy-to-prepare pasta also absorbs all the water in the pan while cooking.

Think you have a lot on your plate? Look to Bridgforth Rutledge for inspiration.

Aslam Khan is still actively involved in running his Church's Chicken, Long John silvers and Hardees locations across the U.S.